Traditional Andhra gongura mutton pickle prepared with fresh goat meat with bone, tangy gongura leaves, aromatic spices, and groundnut oil. Rich, bold, and deeply flavorful homemade specialty.
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| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
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Our Authentic Gongura Mutton Pickle With Bone is a classic Andhra delicacy made using premium quality goat meat with bone and freshly picked gongura leaves. Bone-in mutton enhances the depth of flavor, allowing the tangy gongura and spices to seep deep into the meat.
Prepared in small batches using traditional home recipes and preserved with groundnut oil, this pickle offers a bold aroma, rich texture, and true village-style taste that mutton lovers cherish.
Ingredients
Fresh goat meat (mutton) with bone
Gongura (sorrel) leaves
groundnut oil
Red chilli powder
Garlic
Ginger
Turmeric
Mustard seeds
Fenugreek
Curry leaves
Natural spices & salt
(No artificial colors or preservatives)
Shelf Life & Storage
Shelf Life: 2months
Storage Instructions:
Refrigerate after opening
Always use a clean, dry spoon
Store in an airtight container
Frequently Asked Questions (FAQs)
Q1: Does this pickle contain bones?
Yes, it is prepared using mutton pieces with bone.
Q2: Is the mutton fully cooked?
Yes, the mutton is fully cooked before pickling.
Q3: How strong is the gongura flavor?
It has a balanced tangy and spicy taste, not overpowering.
Q4: Are preservatives used?
No artificial preservatives are added.
Q5: Is refrigeration necessary?
Yes, refrigeration is recommended for safety and longer shelf life.
Additional information
| Weight | 1kg, 250G, 500G |
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