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Traditional Andhra-style Kothimeera Pickle prepared with fresh coriander leaves, selected spices and cold-pressed groundnut oil. Aromatic, mildly spicy and completely homemade without preservatives.

Delivery and return
Delivery and return
Standard Delivery (Signed for)Delivered within 3-5 working days
Express Delivery (Standard Parcels)Delivered within 1-2 working days
Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

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Ground Shipping

Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.
Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Our Kothimeera Pickle (Coriander Leaf Pachadi) is prepared using freshly harvested coriander leaves, known for their refreshing aroma and natural detox properties. The leaves are carefully washed, shade-dried slightly and slow-cooked with spices to lock in their distinct green flavour and fragrance.

We use cold-pressed groundnut oil, which blends smoothly with coriander’s herbal taste, enhances aroma and helps preserve the pickle naturally without the need for artificial preservatives.

This pachadi offers a fresh, aromatic and mildly tangy profile, making it different from regular spicy pickles.

Ingredients

Fresh coriander leaves (kothimeera)

Cold-pressed groundnut oil

Green chillies & red chilli powder

Tamarind extract

Mustard seeds

Fenugreek seeds

Turmeric powder

Rock salt

👉 No preservatives | No artificial colours | No vinegar

Shelf Life

Shelf Life: Up to 2 months

Refrigeration recommended after opening

Store in an airtight container

Best Ways to Enjoy

Best with hot rice & ghee

Excellent side for idli & dosa

Works well with curd rice

Can be used as a flavourful spread
Always use a dry spoon

FAQs

Q1. How is kothimeera pickle different from chutney?
Kothimeera pickle is oil-based and has a longer shelf life compared to fresh chutney.

Q2. Is this pickle very spicy?
It has a mild to medium spice level with a strong coriander aroma.

Q3. Does it contain garlic?
No, this pickle is prepared without garlic.

Q4. Why is refrigeration recommended?
Coriander is a fresh leafy ingredient, so refrigeration helps retain flavour and freshness.

Q5. Is this suitable for daily consumption?
Yes, when consumed in moderation as part of regular meals.

Additional information

Weight

1kg, 250G, 500G

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