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Traditional Andhra gongura mutton pickle made with tender boneless goat meat, fresh gongura leaves, aromatic spices, and groundnut oil. Tangy, spicy, and rich homemade flavor.
Price range: ₹600.00 through ₹2,150.00
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Traditional Andhra gongura mutton pickle prepared with fresh goat meat with bone, tangy gongura leaves, aromatic spices, and groundnut oil. Rich, bold, and deeply flavorful homemade specialty.
Price range: ₹500.00 through ₹1,850.00
