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Traditional Andhra gongura mutton pickle prepared with fresh goat meat with bone, tangy gongura leaves, aromatic spices, and groundnut oil. Rich, bold, and deeply flavorful homemade specialty.
Price range: ₹500.00 through ₹1,850.00
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Traditional Andhra mutton pickle prepared with fresh goat meat with bone, slow-cooked spices, garlic, and cold-pressed oil. Rich, spicy, and deeply flavorful homemade delicacy.
Price range: ₹400.00 through ₹1,800.00
