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Order authentic Kajjikayalu made with coconut, jaggery, and dry fruits. Crispy Andhra festive sweet prepared fresh without preservatives.

Delivery and return
Delivery and return
Standard Delivery (Signed for)Delivered within 3-5 working days
Express Delivery (Standard Parcels)Delivered within 1-2 working days
Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.
Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Kajjikayalu is one of the most loved traditional sweets from Andhra Pradesh, especially prepared during festivals like Sankranti, Diwali, and weddings. Known for its crispy texture and rich sweet filling, Kajjikayalu represents authentic homemade tradition and festive joy.

Each piece is carefully shaped, filled with a flavorful mixture of coconut, jaggery, and dry fruits, and deep-fried to achieve a golden, crispy crust. Prepared in small batches using traditional methods, our Kajjikayalu contains no preservatives or artificial additives.

Ingredients

Refined Wheat Flour / Maida

Grated Dry Coconut

Pure Jaggery (Bellam)

Roasted Semolina (Sooji)

Cardamom Powder

Cashews & Raisins

Cold-Pressed Oil

(No preservatives | No artificial colors | No synthetic flavors)

Health Benefits

Made with natural jaggery

Contains coconut and dry fruits

Provides instant festive energy

Free from artificial additives

Traditional homemade preparation

Perfect For

Sankranti & Diwali celebrations

Wedding sweets

Traditional gifting

Festive return gifts

Evening snack with tea

Shelf Life & Storage

Shelf Life: 10–15 days

Storage Instructions:
Store in an airtight container.
Keep in a cool, dry place.
Avoid moisture exposure to maintain crispiness.

Quality Assurance

Authentic Andhra traditional recipe

Freshly prepared in small batches

No refined sugar (uses jaggery)

No preservatives

Hygienically packed

Frequently Asked Questions (FAQs)

Q1: Is Kajjikayalu soft or crispy?
A: It has a crispy outer shell with a rich soft filling inside.

Q2: Is sugar used in this product?
A: No, it is prepared using pure jaggery (bellam).

Q3: Does it contain preservatives?
A: No, it is completely preservative-free.

Q4: Is it suitable for gifting?
A: Yes, Kajjikayalu is a popular festive gift sweet.

Q5: How long does it stay fresh?
A: It stays fresh for 10–15 days when stored properly.

Additional information

Weight

1kg, 250G, 500G

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