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Buy Challa Mirchi made from buttermilk soaked sun-dried green chillies. Traditional South Indian side dish that is flavorful, digestive-friendly, and preservative-free

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Delivery and return
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Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Challa Mirchi is a classic traditional South Indian delicacy prepared using fresh green chillies soaked in spiced buttermilk and sun-dried over several days. This natural fermentation and drying process enhances flavor while making the chillies easier to digest compared to regular dried chillies.

These whole challa mirchi are carefully prepared in small batches using traditional home-style methods without preservatives or artificial additives. They can be shallow-fried, deep-fried, or dry-roasted before serving.

Ingredients

Fresh Green Chillies

Traditional Spiced Buttermilk

Cumin Seeds

Ginger

Asafoetida (Hing)

Natural Rock Salt

(No preservatives | No artificial colors | No chemicals)
How to Use

Shallow fry or deep fry in oil until crisp

Serve as a side dish with curd rice or hot rice

Crush and mix with oil for a quick chutney

Dry roast and store for daily use

Can be lightly fried and added to dal or rasam

Health Benefits

Easier to digest than regular dried chillies

Traditionally helps reduce acidity

Supports gut health due to buttermilk fermentation

Adds flavor without excessive heat

Enhances appetite

Naturally fermented and sun-dried

Shelf Life & Storage

Shelf Life: 6 months from the date of manufacture

Storage Instructions:
Store in an airtight container in a cool, dry place.
Keep away from moisture.
Always use dry hands or a dry spoon.
Quality & Safety

Traditionally fermented using buttermilk

Sun-dried naturally

No preservatives or chemicals

No artificial colors or flavors

Hygienically prepared and packed

Frequently Asked Questions (FAQs)

Q1: Are these Challa Mirchi very spicy?
A: No, the buttermilk soaking reduces excessive heat and balances spice.

Q2: How should I consume Challa Mirchi?
A: They are usually shallow-fried or deep-fried and served as a side dish.

Q3: Is this different from dried red chillies?
A: Yes, these are green chillies soaked in buttermilk, making them milder and easier to digest.

Q4: Can this be consumed daily?
A: Yes, it can be consumed in moderate quantities.

Q5: Does this contain preservatives?
A: No, it is completely preservative-free.

Additional information

Weight

250G

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