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Biyam Pindi Vadiyalu are traditional sun-dried fryums made from rice flour batter and mild spices. When deep-fried, they puff up into light, crispy delights, making them a perfect crunchy side dish for everyday Andhra meals.

Delivery and return
Delivery and return
Standard Delivery (Signed for)Delivered within 3-5 working days
Express Delivery (Standard Parcels)Delivered within 1-2 working days
Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Biyam Pindi Vadiyalu are authentic Andhra-style sun-dried fryums prepared using high-quality rice flour blended with traditional spices and carefully shaped before being dried naturally under sunlight.

These vadiyalu are handmade in small batches using time-tested methods that preserve their texture and flavor. When deep-fried, they expand beautifully into airy, crispy bites that add crunch and satisfaction to any meal.

Prepared without preservatives, artificial colors, or additives, our Rice Flour Vadiyalu deliver pure homemade taste and quality.

Ingredients

Premium Rice Flour (Biyam Pindi)

Green Chillies

Cumin Seeds

Natural Rock Salt

(No preservatives | No artificial colors | No chemicals

Health Benefits

Made from high-quality rice flour

Naturally sun-dried

Free from preservatives

Traditional homemade preparation

Enhances meal enjoyment

Shelf Life & Storage

Shelf Life: 6–8 months

Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Protect from moisture exposure.

Quality Assurance

Authentic Andhra traditional recipe

Handmade and sun-dried

No preservatives

No artificial flavors

Hygienically prepared and packed

Frequently Asked Questions (FAQs)

Q1: How should Biyam Pindi Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crisp before serving.

Q2: Are they spicy?
A: They contain mild spice suitable for all age groups.

Q3: Do they contain preservatives?
A: No, they are completely preservative-free.

Q4: Can they be roasted instead of fried?
A: Deep frying provides the best texture, but light roasting is possible.

Q5: How long do they last?
A: They can last up to 8 months when stored properly.

Additional information

Weight

250G

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