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Order authentic Nalleru Vadiyalu made with herbal Nalleru extract and sun-dried naturally. Crispy Andhra fryums prepared without preservatives.

Delivery and return
Delivery and return
Standard Delivery (Signed for)Delivered within 3-5 working days
Express Delivery (Standard Parcels)Delivered within 1-2 working days
Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
Shipping Information
Shipping Information

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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Nalleru Vadiyalu are a unique and traditional Andhra specialty prepared using Nalleru (Cissus quadrangularis) stem extract combined with rice batter and mild spices. Traditionally valued for its medicinal properties, Nalleru is widely known in Indian households for supporting bone and digestive health.

These vadiyalu are handmade in small batches and naturally sun-dried to preserve their herbal value and authentic taste. When deep-fried, they puff beautifully and become light, crispy, and flavorful — making them both a delicious and functional side dish.

Prepared without preservatives or artificial additives, our Nalleru Vadiyalu offer purity, tradition, and taste in every bite.

Ingredients

Nalleru Stem Extract

Premium Rice Flour

Green Chillies

Cumin Seeds

Natural Rock Salt

(No preservatives | No artificial colors | No chemicals)

How to Use

Deep fry in hot oil until they puff and turn golden crispy

Serve with dal rice, sambar rice, or curd rice

Enjoy as a crunchy traditional side dish

Store fried vadiyalu in an airtight container for short-term use

Traditional Health Benefits

Traditionally known to support bone strength

Supports digestion

Herbal ingredient-based preparation

Sun-dried naturally

Free from artificial additives

Shelf Life & Storage

Shelf Life: 6–8 months

Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Protect from moisture exposure.

Quality Assurance

Authentic Andhra traditional recipe

Handmade and sun-dried

Herbal ingredient-based preparation

No preservatives

Hygienically prepared and packed

Frequently Asked Questions (FAQs)

Q1: What is Nalleru?
A: Nalleru (Cissus quadrangularis) is a traditional medicinal plant commonly used in Indian households.

Q2: How should Nalleru Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crispy before serving.

Q3: Are they spicy?
A: They contain mild spice suitable for regular consumption.

Q4: Do they contain preservatives?
A: No, they are completely preservative-free.

Q5: How long do they last?
A: They can last up to 8 months when stored properly.

Additional information

Weight

250G

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