Order traditional Gummadikaya Vadiyalu made from fresh pumpkin and sun-dried naturally. Crispy Andhra fryums prepared without preservatives.
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| Furniture | Delivery usually takes place within 2 weeks. |
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Gummadikaya Vadiyalu are traditional Andhra-style sun-dried fryums prepared using fresh pumpkin (gummadikaya), rice batter, and natural spices. Carefully handmade and dried under natural sunlight, these vadiyalu expand beautifully when fried, turning light, airy, and crispy.
Prepared in small batches using authentic homemade techniques, our pumpkin vadiyalu contain no preservatives, artificial colors, or additives. They add a crunchy texture and mild pumpkin flavor to everyday meals.
Ingredients
Fresh Pumpkin (Gummadikaya)
Rice Batter
Green Chillies
Cumin Seeds
Natural Rock Salt
(No preservatives | No artificial colors | No chemicals)
How to Use
Deep fry in hot oil until they puff up and turn crispy
Serve as a side dish with dal rice or curd rice
Pair with sambar, rasam, or traditional meals
Store fried vadiyalu in an airtight container for short-term use
Taste & Texture
Light and crispy texture when fried
Mild pumpkin flavor
Perfect crunchy side dish
Expands beautifully when deep-fried
Health Benefits
Made from fresh pumpkin
Sun-dried using traditional methods
No artificial preservatives
Homemade preparation
Enhances meal satisfaction with minimal ingredients
Shelf Life & Storage
Shelf Life: 6–8 months
Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Avoid moisture exposure.
Quality Assurance
Traditional Andhra recipe
Handmade and sun-dried
No preservatives
No artificial flavors
Hygienically prepared and packed
Frequently Asked Questions (FAQs)
Q1: How should Gummadikaya Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crisp before serving.
Q2: Do they contain preservatives?
A: No, they are completely preservative-free.
Q3: Are they spicy?
A: They have mild spice suitable for all age groups.
Q4: How long do they last?
A: They can last up to 8 months when stored properly.
Q5: Can they be roasted instead of fried?
A: Deep frying gives the best texture, but light roasting is possible.
Additional information
| Weight | 250G |
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