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Minapa Vadiyalu are traditional Andhra sun-dried fryums made from premium urad dal (black gram) batter and mild spices. When deep-fried, they puff into light, crispy delights, making them a perfect accompaniment to rice, sambar, rasam, and curd rice.

Delivery and return
Delivery and return
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Extra-Large Parcels (Signed for)Delivered within 3-5 working days
FurnitureDelivery usually takes place within 2 weeks.
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Shipping Information

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Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.

Description

Minapa Vadiyalu are authentic Andhra-style sun-dried fryums prepared using soaked and finely ground urad dal (black gram), blended with traditional spices, and naturally dried under sunlight.

These vadiyalu are handmade in small batches using time-honored methods to preserve their rich flavor and quality. When deep-fried, they expand beautifully, turning airy, crisp, and golden. They are a classic crunchy side dish served with everyday meals and festive spreads.

Our Minapa Vadiyalu are prepared without preservatives, artificial colors, or additives, ensuring pure traditional taste.

Ingredients

Urad Dal (Minapa Pappu / Black Gram)

Green Chillies

Cumin Seeds

Natural Rock Salt

(No preservatives | No artificial colors | No chemicals)

How to Use

Deep fry in hot oil until they puff up and turn golden crispy

Serve with dal rice, sambar rice, or rasam rice

Enjoy as a crunchy side with curd rice

Store fried vadiyalu in an airtight container for short-term use

Shelf Life & Storage

Shelf Life: 6–8 months

Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Avoid exposure to moisture.

Quality Assurance

Authentic Andhra traditional recipe

Handmade and naturally sun-dried

No preservatives

No artificial flavors

Hygienically prepared and packed

Frequently Asked Questions (FAQs)

Q1: How should Minapa Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crisp before serving.

Q2: Are they spicy?
A: They contain mild spice suitable for all age groups.

Q3: Do they contain preservatives?
A: No, they are completely preservative-free.

Q4: Are they protein-rich?
A: Yes, they are made from urad dal, which is naturally rich in protein.

Q5: How long do they last?
A: They can last up to 8 months when stored properly

Additional information

Weight

250G

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