Biyam Pindi Vadiyalu are traditional sun-dried fryums made from rice flour batter and mild spices. When deep-fried, they puff up into light, crispy delights, making them a perfect crunchy side dish for everyday Andhra meals.
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Free Shipping
Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
We are an online-only luxury furniture and lighting boutique, and do not have a warehouse. Consequently, all orders are drop shipped directly from our manufacturers to your door. If your order includes items from more than one manufacturer, you will receive multiple deliveries. Because we are dependent on the on-hand inventory of our manufacturing partners, some items listed on our site may not actually be available right away. Please call us at 888.784.4644 or via our contact form with any stocking questions and we'll get in touch with the appropriate manufacturer for answers, before you place your order.Ground Shipping
Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Biyam Pindi Vadiyalu are authentic Andhra-style sun-dried fryums prepared using high-quality rice flour blended with traditional spices and carefully shaped before being dried naturally under sunlight.
These vadiyalu are handmade in small batches using time-tested methods that preserve their texture and flavor. When deep-fried, they expand beautifully into airy, crispy bites that add crunch and satisfaction to any meal.
Prepared without preservatives, artificial colors, or additives, our Rice Flour Vadiyalu deliver pure homemade taste and quality.
Ingredients
Premium Rice Flour (Biyam Pindi)
Green Chillies
Cumin Seeds
Natural Rock Salt
(No preservatives | No artificial colors | No chemicals
Health Benefits
Made from high-quality rice flour
Naturally sun-dried
Free from preservatives
Traditional homemade preparation
Enhances meal enjoyment
Shelf Life & Storage
Shelf Life: 6–8 months
Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Protect from moisture exposure.
Quality Assurance
Authentic Andhra traditional recipe
Handmade and sun-dried
No preservatives
No artificial flavors
Hygienically prepared and packed
Frequently Asked Questions (FAQs)
Q1: How should Biyam Pindi Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crisp before serving.
Q2: Are they spicy?
A: They contain mild spice suitable for all age groups.
Q3: Do they contain preservatives?
A: No, they are completely preservative-free.
Q4: Can they be roasted instead of fried?
A: Deep frying provides the best texture, but light roasting is possible.
Q5: How long do they last?
A: They can last up to 8 months when stored properly.
Additional information
| Weight | 250G |
|---|

There are no reviews yet.