Order authentic Nalleru Vadiyalu made with herbal Nalleru extract and sun-dried naturally. Crispy Andhra fryums prepared without preservatives.
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| Furniture | Delivery usually takes place within 2 weeks. |
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Nalleru Vadiyalu are a unique and traditional Andhra specialty prepared using Nalleru (Cissus quadrangularis) stem extract combined with rice batter and mild spices. Traditionally valued for its medicinal properties, Nalleru is widely known in Indian households for supporting bone and digestive health.
These vadiyalu are handmade in small batches and naturally sun-dried to preserve their herbal value and authentic taste. When deep-fried, they puff beautifully and become light, crispy, and flavorful — making them both a delicious and functional side dish.
Prepared without preservatives or artificial additives, our Nalleru Vadiyalu offer purity, tradition, and taste in every bite.
Ingredients
Nalleru Stem Extract
Premium Rice Flour
Green Chillies
Cumin Seeds
Natural Rock Salt
(No preservatives | No artificial colors | No chemicals)
How to Use
Deep fry in hot oil until they puff and turn golden crispy
Serve with dal rice, sambar rice, or curd rice
Enjoy as a crunchy traditional side dish
Store fried vadiyalu in an airtight container for short-term use
Traditional Health Benefits
Traditionally known to support bone strength
Supports digestion
Herbal ingredient-based preparation
Sun-dried naturally
Free from artificial additives
Shelf Life & Storage
Shelf Life: 6–8 months
Storage Instructions:
Store in an airtight container.
Keep in a cool and dry place.
Protect from moisture exposure.
Quality Assurance
Authentic Andhra traditional recipe
Handmade and sun-dried
Herbal ingredient-based preparation
No preservatives
Hygienically prepared and packed
Frequently Asked Questions (FAQs)
Q1: What is Nalleru?
A: Nalleru (Cissus quadrangularis) is a traditional medicinal plant commonly used in Indian households.
Q2: How should Nalleru Vadiyalu be consumed?
A: They should be deep-fried in hot oil until crispy before serving.
Q3: Are they spicy?
A: They contain mild spice suitable for regular consumption.
Q4: Do they contain preservatives?
A: No, they are completely preservative-free.
Q5: How long do they last?
A: They can last up to 8 months when stored properly.
Additional information
| Weight | 250G |
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